Split Pea Soup

Ah, Split Pea Soup, a dish that warms the soul and fills the kitchen with aromas that transport me back to my grandmother’s cozy kitchen on a chilly weekend afternoon. Each spoonful of this hearty soup is like a hug in a bowl, packed with savory flavors and comforting textures. My grandmother, an exceptional cook, always believed that the secret to a great soup was in the patience and love poured into its preparation. Today, I carry forward that tradition, sharing with you a recipe that is not only delicious but also surprisingly simple to make. Whether you’re an experienced cook or just starting out, this Split Pea Soup recipe promises to become a staple in your culinary repertoire, offering both nourishment and delight to all who partake.

Why This Recipe Works

• Hearty and Wholesome: Split Pea Soup is a classic comfort food that’s both nutritious and satisfying. Packed with protein-rich split peas and tender vegetables, it serves as a balanced meal in itself.
• Flavorful Ingredients: The combination of cumin, thyme, and Italian seasoning creates a depth of flavor that elevates the humble pea into something extraordinary.
• Economical Meal: Utilizing affordable ingredients like split peas and a ham bone, this dish is budget-friendly while still offering gourmet results.
• Simple Preparation: With just a few straightforward steps, this recipe is accessible to home cooks of all skill levels.
• Versatile Serving Options: Whether served as a main dish or a side, this soup pairs effortlessly with various accompaniments.

Ingredients

• Olive Oil: Provides a rich base for sautéing the vegetables and enhances the overall flavor.
• Onion: Adds a subtle sweetness and depth to the soup’s flavor profile.
• Carrot: Contributes a hint of sweetness and a pop of color.
• Celery: Offers a slight crunch and aromatic undertone.
• Salt and Pepper: Essential for seasoning and balancing flavors.
• Garlic: Imparts a savory, aromatic boost.
• Italian Seasoning: A blend of herbs that lends complexity to the soup.
• Ground Cumin: Adds warmth and earthiness.
• Dried Thyme: Offers a fragrant, herbal note.
• Red Pepper Flakes: Provides a gentle kick of heat.
• Green Split Peas: The star ingredient, adding texture and protein.
• Bay Leaves: Infuse the soup with a subtle herbal aroma.
• Ham Bone: Contributes a smoky, meaty depth.
• Chicken Broth: Forms the flavorful liquid base of the soup.
• Fresh Thyme Leaves (optional): For garnish and added freshness.
• Buttered Bread: Perfect for dipping and serving alongside the soup.

Step-by-Step Instructions

1. Heat the Olive Oil: In a large pot, begin by heating 2 tablespoons of olive oil over medium heat. The oil will serve as the foundation for sautéing your aromatic vegetables.
2. Sauté the Vegetables: Add 2 cups of finely diced onion, 1 cup of finely diced carrot, and 1 cup of finely diced celery to the pot. Season with salt and pepper. Cook the mixture until the vegetables are softened and the onions start to caramelize, about 5-8 minutes. This step is crucial as it builds the foundational flavors of your soup.
3. Add Aromatics and Spices: Stir in 1 tablespoon of minced garlic, 1 tablespoon of Italian seasoning, 1-1/2 teaspoons of ground cumin, 1 teaspoon of dried thyme, and 1/8 teaspoon of red pepper flakes. Cook for about 1 minute, allowing the spices to release their fragrant aromas.
4. Incorporate Main Ingredients: Add 1-1/2 cups of rinsed green split peas, a meaty ham bone, 2 small bay leaves (or 1 large), and 8 cups of reduced-sodium chicken broth. Stir the mixture well.
5. Simmer the Soup: Bring the pot to a boil, then reduce the heat to low. Let the soup simmer, uncovered, for 60-90 minutes, stirring occasionally. This slow cooking process tenderizes the peas and melds all the flavors together.
6. Check Consistency: Cook until the peas are tender and the soup reaches your desired thickness. If the soup seems too thick, add more broth a little at a time.
7. Optional Ham Addition: If you wish to add extra ham, do so during the last 10 minutes of cooking. It provides an additional layer of flavor and texture.
8. Finish with Blending: Remove the ham bone from the pot and shred any remaining meat, then return it to the soup. Discard the bay leaves. For a creamy consistency, take out 2 cups of the soup and blend until smooth, then mix it back into the pot.
9. Final Seasoning: Season with salt and pepper to taste. Adjust as necessary to suit your preference.
10. Serve and Enjoy: Ladle the soup into bowls, serve with hearty buttered bread, and garnish with a sprinkle of pepper and fresh thyme if desired. Enjoy the cozy flavors!

Prep Time: 20 minutes
Cooking Time: 90 minutes
Total Time: 110 minutes
Yield: 6 Servings

Table: Calorie Breakdown for a Typical Serving

Nutrient	Amount per Serving
Calories	350
Carbohydrates	50g
Protein	20g
Fat	10g
Sugar	5g

Patricia’s Tips for Success

Tip 1: Pre-soak split peas for a few hours or overnight to reduce cooking time and enhance digestibility.
Tip 2: For a vegetarian version, omit the ham bone and use vegetable broth instead.
Tip 3: Use a hand blender directly in the pot for easy blending, skipping the step of removing and returning soup.
Tip 4: The soup thickens as it cools; adjust consistency with more broth when reheating.
Tip 5: Add a splash of lemon juice before serving to brighten the flavors.
Tip 6: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Tip 7: Freeze portions for up to 3 months for a convenient meal later.

Cooking Variations

Variation 1: For a smoky vegetarian version, add smoked paprika instead of ham.
Variation 2: Swap chicken broth for beef broth for a deeper, richer flavor.
Variation 3: Add a handful of chopped spinach in the last few minutes for added nutrients and color.
Variation 4: Use turkey or chicken instead of ham for a lighter take.
Variation 5: Stir in cream or coconut milk for a creamy texture and hint of sweetness.

Serving Suggestions

Suggestion 1: Pair with a crisp green salad dressed with a simple vinaigrette.
Suggestion 2: Serve alongside a platter of assorted cheeses and cured meats for a rustic meal.
Suggestion 3: Offer with a selection of fresh, crusty bread or rolls to soak up all the savory broth.
Suggestion 4: Top with croutons or crispy bacon bits for added texture.
Suggestion 5: Complement with a glass of dry white wine to balance the soup’s richness.

Additional Thoughts

Split Pea Soup holds a special place in my heart, not just for its comforting flavors but for the memories it evokes. It was during one of those cold winter weekends that I first learned to make this soup under my grandmother’s guidance. She would often tell stories of how her own mother used to prepare it, emphasizing the importance of patience and care in every step. This soup, with its simple ingredients and straightforward method, is a testament to the idea that good food doesn’t need to be complicated. It’s about allowing the ingredients to shine and the flavors to meld over time. The aroma of onions and garlic sautéing in olive oil is one of those scents that instantly makes a house feel like home. As the soup simmers, the anticipation builds, and by the time it’s ready, the kitchen is filled with warmth and love. This recipe is a perfect example of how food connects us to our past, bringing back cherished memories while creating new ones. It’s a dish that invites you to take a moment, to slow down, and to savor the process as much as the result. Sharing this soup with loved ones adds another layer of joy, as each bowl becomes a vessel of warmth and connection.

Join the Conversation

I’d love to hear how your Split Pea Soup turned out! Did you make any variations? What memories does this dish evoke for you? Feel free to share your experiences, tips, or questions in the comments below. Your stories and feedback are what make this community so special. Let’s create a lively conversation around this cozy dish and inspire each other in the kitchen!

Conclusion

In a world where life often feels rushed and hectic, taking the time to prepare and enjoy a hearty, homemade soup like Split Pea Soup is a simple but profound act of self-care. It’s a reminder of the power of good food to nourish not just our bodies, but our spirits as well. This recipe is more than just a set of instructions; it’s an invitation to slow down, to reconnect with yourself and your loved ones, and to savor the simple pleasures that life offers. So, grab your ingredients, follow along, and let the magic of cooking fill your home with warmth and joy.

Frequently Asked Questions

Q: Can I use yellow split peas instead of green?
A: Yes, yellow split peas can be used, but they have a slightly different flavor and may affect the color.

Q: How can I make this soup vegetarian?
A: Simply omit the ham bone and use vegetable broth instead of chicken broth.

Q: Can I make this soup in a slow cooker?
A: Absolutely! Combine all ingredients and cook on low for 6-8 hours or until the peas are tender.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Q: Can I add other vegetables?
A: Yes, feel free to add vegetables like potatoes, leeks, or spinach for additional flavor and nutrition.

Q: Is it possible to make this soup spicier?
A: Increase the red pepper flakes or add a dash of hot sauce for extra heat.

Q: How do I adjust the thickness of the soup?
A: For a thicker soup, simmer longer with the lid off. For a thinner soup, add more broth or water as needed.