S’mores Cookies Recipe

Ah, the humble s’more—a classic treat that evokes vivid memories of cozy campfires and laughter-filled summer nights. Growing up, my family always made s’mores a staple of our camping trips. I can still recall the crackling of the fire and the mouth-watering anticipation as the marshmallows turned golden brown. Inspired by those cherished moments, I’ve crafted a S’mores Cookies Recipe that brings the essence of this beloved treat into a cookie form. Imagine biting into a cookie that encapsulates the gooey marshmallow, rich chocolate, and the classic graham cracker crunch. These cookies are not just a treat; they’re a nostalgic journey that takes you back to those simple, joyful times. Perfect for a cozy weekend bake, this recipe is a tribute to the warmth and sweetness of my grandmother’s kitchen. Let’s dive into this delicious adventure and create something magical together!

Why This Recipe Works

• Balanced Flavor Profile: This S’mores Cookies Recipe masterfully combines the irresistible flavors of chocolate, marshmallow, and graham crackers, creating a delightful harmony that satisfies any sweet tooth.
• Texture Perfection: With gooey marshmallows hidden inside and crunchy graham cracker pieces on the outside, every bite delivers a perfect mix of soft and crunchy textures.
• Simple Ingredients: Using common pantry staples, this recipe is accessible and easy to prepare, making it perfect for both novice and experienced bakers.
• Quick Preparation: With a total time of under an hour, these cookies can be whipped up on a whim, making them ideal for spontaneous baking sessions.
• Kid-Friendly: This recipe is a fun, interactive baking experience for families, allowing kids to participate in creating their favorite campfire treat in cookie form.
• Versatile Occasions: Whether it’s a family gathering, a cozy evening at home, or a picnic, these cookies fit any occasion, bringing joy wherever they go.

Ingredients

• All-purpose flour (1 cup, 120 grams): Provides structure to the cookies, ensuring they hold their shape while baking.
• Baking soda (1/2 teaspoon, 2.5 grams): Helps the cookies rise, giving them a light, airy texture.
• Salt (1/4 teaspoon): Enhances the flavors and balances the sweetness of the cookies.
• Unsalted butter (6 tablespoons, 3 ounces): Adds richness and a tender texture to the cookies.
• Granulated sugar (1/2 cup, 100 grams): Sweetens the cookies and helps them to brown during baking.
• Brown sugar (3 tablespoons, 41 grams): Adds moisture and a hint of caramel flavor.
• Large egg: Binds the ingredients together and adds structure.
• Vanilla extract (1 teaspoon, 5 mL): Enhances the flavor profile with its warm, sweet aroma.
• Chocolate chips (3/4 cup, 170 grams): Provides bursts of rich, melty chocolate in every bite.
• Large marshmallows (6, snipped in half) or mini marshmallows (36): Create gooey centers, reminiscent of classic s’mores.
• Graham cracker sheets (4, divided use): Add a crunchy texture and authentic s’mores flavor.

Step-by-Step Instructions

1. Prepare the dry ingredients: In a medium bowl, whisk together 1 cup (120 grams) of all-purpose flour, 1/2 teaspoon (2.5 grams) of baking soda, and 1/4 teaspoon of salt. Set aside to allow the ingredients to mix evenly, ensuring a consistent texture in the cookies.
2. Cream the butter and sugars: In a separate bowl, beat 6 tablespoons (3 ounces) of softened unsalted butter with 1/2 cup (100 grams) of granulated sugar until smooth. Add 3 tablespoons (41 grams) of brown sugar and continue beating until the mixture is creamy and well combined.
3. Incorporate the wet ingredients: Add 1 large egg and 1 teaspoon (5 mL) of vanilla extract to the butter-sugar mixture, beating until fully integrated. This step ensures the cookies have a cohesive texture and flavor.
4. Combine the wet and dry ingredients: Gradually mix in the prepared dry ingredients until no streaks of flour remain, forming a uniform dough.
5. Add chocolate chips: Stir in 3/4 cup (170 grams) of chocolate chips, distributing them evenly throughout the dough for consistent chocolatey goodness in each cookie.
6. Form the cookie dough balls: Using a 1-tablespoon measure, scoop out 6 balls of dough. Place a marshmallow chunk on top of each dough ball, then top with another 1-tablespoon-sized dough ball. Seal the edges together and roll the dough to fully enclose the marshmallow, repeating to make 12 cookies.
7. Prepare the graham crackers: Break 3 whole graham cracker sheets into 12 pieces each. Press three small pieces of graham cracker into each dough ball to add a delightful crunch and authentic s’mores flavor.
8. Chill the dough: Place the cookies on a plate and refrigerate for 30 minutes. Meanwhile, preheat your oven to 350°F (175°C). Chilling helps the cookies maintain their shape during baking.
9. Bake the cookies: Space 6 cookie dough balls evenly on a baking sheet. Add extra chocolate chips on top of each cookie for added appeal. Bake for 11-13 minutes, or until the cookies are golden brown and the edges are set.
10. Finish with graham cracker crumbs: Crush the remaining graham cracker sheet and sprinkle the crumbs over the warm cookies as they come out of the oven. Let the cookies cool on the sheet to prevent sticking.

Prep Time: 15 minutes
Cooking Time: 13 minutes
Total Time: 58 minutes
Yield: 12 Servings

Table: Calorie Breakdown for a Typical Serving

Nutrient	Amount per Serving
Calories	150
Carbs	18g
Protein	2g
Fat	8g
Sugar	10g

Patricia’s Tips for Success

Tip 1: Soften the butter in advance for easier mixing and a smoother dough.
Tip 2: Use fresh marshmallows for a gooey center. Stale marshmallows might not melt as well.
Tip 3: If your dough feels too sticky, chill it before forming into balls to make handling easier.
Tip 4: Press the graham cracker pieces firmly into the dough to ensure they stay put during baking.
Tip 5: Don’t overcrowd the baking sheet. Give cookies room to spread for even baking.
Tip 6: For a more intense flavor, consider toasting the graham crackers slightly before using.
Tip 7: Allow cookies to cool completely on the baking sheet to prevent them from breaking apart.

Cooking Variations

Variation 1: Substitute peanut butter chips for chocolate chips to create a peanut butter s’mores version.
Variation 2: Add a teaspoon of cinnamon to the dough for a spiced twist on the classic flavor.
Variation 3: Use dark chocolate chips for a richer, less sweet cookie experience.
Variation 4: Incorporate crushed pretzels into the dough for a salty-sweet combination.
Variation 5: Try adding a pinch of chili powder for a surprising kick that complements the chocolate.

Serving Suggestions

Suggestion 1: Serve these cookies warm with a scoop of vanilla ice cream for an indulgent dessert.
Suggestion 2: Pair with a glass of cold milk for a classic and comforting snack experience.
Suggestion 3: Offer alongside hot cocoa or coffee for a delightful afternoon treat.
Suggestion 4: Include in a picnic basket as a sweet finale to an outdoor meal.
Suggestion 5: Present on a festive platter during holiday gatherings to impress guests with a nostalgic twist.

Additional Thoughts

S’mores have always been more than just a treat; they’re a symbol of togetherness and joy. The S’mores Cookies Recipe is a testament to the power of food to evoke memories and bring people closer. I remember the first time I baked these cookies for my family. The house was filled with the warm, inviting aroma of melting chocolate and toasting marshmallows, instantly transporting us to a summer evening under the stars. My grandmother, who taught me the art of baking, always emphasized the importance of sharing food with love. And that’s precisely what these cookies represent—a labor of love that brings smiles and satisfaction to anyone who indulges in them. As you bake these cookies, take a moment to appreciate the simplicity and beauty of the process. In a world that often feels rushed, baking offers a chance to slow down, to savor each step, and to create something truly special. Whether you’re baking for family, friends, or just for yourself, these cookies are a reminder that the sweetest moments in life are often the simplest. The joy of baking is in the details, from the gentle crackle of breaking graham crackers to the anticipation of that first bite. It’s about crafting something with your hands that brings happiness to others. So, embrace the journey, enjoy the process, and let these cookies become a part of your cherished memories. And remember, in the kitchen, every mistake is just a delicious detour. Here’s to creating memories, one s’more-inspired cookie at a time!

Join the Conversation

I’d love to hear how your S’mores Cookies turned out! Did you try any variations or serving suggestions? Perhaps you have your own s’mores story to share? Leave a comment below and let me know how these cookies made their way into your family’s tradition. Your feedback and stories are what make this community so special. Let’s celebrate the joy of baking together and inspire each other with our culinary adventures!

Conclusion

The S’mores Cookies Recipe is more than just a delightful treat; it’s a celebration of nostalgia and the simple joys of life. By combining the classic flavors of s’mores into a convenient cookie form, we create something that is both familiar and exciting. Perfect for any occasion, these cookies are sure to become a favorite in your baking repertoire. So, gather your ingredients, embrace the warmth of your kitchen, and embark on this delicious journey. Remember, the best recipes are those shared with love. Enjoy every bite and happy baking!

Frequently Asked Questions

Q: Can I use mini marshmallows instead of large ones?
A: Yes, you can use 36 mini marshmallows in place of 6 large marshmallows cut in half.

Q: What type of chocolate chips work best for this recipe?
A: Semi-sweet chocolate chips are ideal, but you can use milk or dark chocolate chips according to your preference.

Q: How should I store these cookies?
A: Store them in an airtight container at room temperature for up to a week.

Q: Can I freeze the cookie dough?
A: Absolutely! Freeze the dough balls on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Q: What if I don’t have unsalted butter?
A: You can use salted butter and omit the added salt in the recipe.

Q: Are there gluten-free options for this recipe?
A: Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure your graham crackers are gluten-free.

Q: Can I make these cookies larger?
A: Yes, adjust the baking time accordingly. Larger cookies may need a few extra minutes in the oven.