Ricotta With Crushed Olives, Almonds & Lemon – Women of Today

Welcome to another delightful journey in the world of flavors with the recipe “Ricotta With Crushed Olives, Almonds & Lemon – Women of Today.” This dish brings together a medley of Mediterranean ingredients that promise an explosion of taste and texture with every bite. I fondly remember weekends spent in my grandmother’s kitchen, where her love for Mediterranean cuisine was evident in every dish she crafted. Inspired by those cozy weekends, this recipe is a celebration of simple yet robust flavors. With its inviting ingredients and straightforward preparation, this recipe is perfect for home cooks of all skill levels. So, gather your ingredients and let’s dive into the joy of creating this delectable dish.

Why This Recipe Works

• Versatility: This recipe can be served as an appetizer, side dish, or even a light main course.
• Balance of Flavors: The salty olives and capers contrast beautifully with the creamy ricotta and crunchy almonds.
• Quick Preparation: With a total time of just 20 minutes, it’s perfect for a quick yet impressive dish.
• Nutritious Ingredients: Packed with healthy fats from olive oil and almonds, and protein from ricotta.
• Elegant Presentation: The vibrant colors of the ingredients create a visually stunning dish.
• Cultural Touch: Brings a taste of the Mediterranean to your table, evoking cultural richness.

Ingredients

• Slivered almonds: Toasted for added crunch and a nutty flavor.
• Sicilian olives: Crushed and pitted for a briny depth and Mediterranean authenticity.
• Capers: Add a tangy and salty punch to the dish.
• Fresh parsley: Chopped leaves and stems for freshness and a hint of herbaceousness.
• Extra virgin olive oil: A rich, fruity base for the dressing that ties the ingredients together.
• Lemon: Zested and juiced to brighten and balance the flavors.
• Smooth ricotta: The creamy foundation that holds the dish together and softens the other bold flavors.

Step-by-Step Instructions

1. Toast the Almonds: Place the slivered almonds in a pan over medium heat. Toast them for 4-5 minutes until they are slightly golden, tossing occasionally to prevent burning. Once done, set them aside in a bowl to cool.
2. Prepare the Olive Mixture: Reduce the heat to low and add the crushed Sicilian olives, capers, and chopped parsley to the pan. This allows the flavors to slowly meld together without overpowering each other.
3. Make the Dressing: Pour in the extra virgin olive oil, and stir in the lemon zest and juice. Allow these ingredients to infuse over low heat for about 10 minutes. This step is crucial for developing the complex flavors that define this dish.
4. Assemble the Dish: Spread the smooth ricotta evenly on a serving plate. Make sure to create a slight well in the center to hold the olive oil mixture.
5. Combine and Serve: Pour the warm olive oil mixture over the ricotta, letting it pool in the well you created. Top the dish with the toasted almonds to add a delightful crunch. Serve immediately to enjoy the contrast of textures and flavors at their best.

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Yield: 6 Servings

Table: Calorie Breakdown for a Typical Serving

Nutrient	Amount per Serving
Calories	210
Carbs	4g
Protein	7g
Fat	18g
Sugar	1g

Patricia’s Tips for Success

Tip 1: Use high-quality extra virgin olive oil for the best flavor. The quality of olive oil can significantly impact the taste of the dish.
Tip 2: Taste the olives and capers before adding them to adjust the saltiness according to your preference.
Tip 3: Toast the almonds carefully; they can burn quickly if not watched closely.
Tip 4: Use fresh ricotta if possible, as its creaminess is essential to the dish’s texture.
Tip 5: The dish can be made ahead of time and assembled just before serving.
Tip 6: For an added kick, sprinkle some red pepper flakes over the top before serving.
Tip 7: If you prefer a smoother texture, blend the olive oil mixture in a food processor before pouring it over the ricotta.

Cooking Variations

Variation 1: Substitute pine nuts for almonds to add a different nutty flavor.
Variation 2: Use black Kalamata olives instead of Sicilian for a richer taste.
Variation 3: Add sun-dried tomatoes for a sweet and tangy addition.
Variation 4: Incorporate a sprinkle of feta cheese for an extra layer of creaminess and saltiness.
Variation 5: Drizzle with a balsamic reduction for a sweet and tangy contrast.

Serving Suggestions

Suggestion 1: Serve with crusty bread to scoop up the ricotta and olive mixture, making it a hearty appetizer.
Suggestion 2: Pair with grilled vegetables for a complete Mediterranean-inspired meal.
Suggestion 3: Serve alongside a simple green salad dressed with lemon vinaigrette for a refreshing contrast.
Suggestion 4: Accompany with a chilled glass of white wine, such as a Sauvignon Blanc, to complement the dish’s flavors.
Suggestion 5: Use as a filling for a sandwich with arugula and roasted red peppers for a flavorful lunch option.

Additional Thoughts

As I reflect on this recipe, I can’t help but be transported back to my grandmother’s cozy kitchen, where the aromas of her cooking filled the air and her stories enriched each meal. Her love for Mediterranean cuisine was more than just a preference; it was a tribute to her heritage and a way of sharing her culture with us. This dish, “Ricotta With Crushed Olives, Almonds & Lemon – Women of Today,” echoes that sentiment, bringing together ingredients that are staples in Mediterranean cooking. The simplicity of the recipe is its greatest strength, allowing each component to shine while coming together in perfect harmony. The creamy ricotta serves as a canvas for the vibrant flavors of olives, capers, and lemon, with the toasted almonds adding a delightful crunch. The result is a dish that is as satisfying to the palate as it is to the eye, embodying the essence of Mediterranean dining—fresh, flavorful, and meant to be shared. In crafting this recipe, I hope to inspire you to embrace the joy of cooking and the pleasure of sharing a meal with loved ones, just as my grandmother did. Whether you’re preparing this dish for a casual family dinner or an elegant gathering, it promises to be a hit, leaving your guests both impressed and satisfied. Embrace the simplicity, savor the flavors, and enjoy the experience of bringing a touch of the Mediterranean into your home.

Join the Conversation

I would love to hear about your experience with the “Ricotta With Crushed Olives, Almonds & Lemon – Women of Today.” Did you make any variations or have any tips to share? Join the conversation in the comments below and share your thoughts and experiences. Your feedback is invaluable, and I enjoy connecting with fellow home cooks. Let’s celebrate the joy of cooking together!

Conclusion

“Ricotta With Crushed Olives, Almonds & Lemon – Women of Today” is more than just a recipe; it’s an invitation to explore and enjoy the vibrant flavors of the Mediterranean. With its simple preparation and impressive presentation, it’s a dish that promises to delight your taste buds and bring a touch of elegance to your table. As you savor each bite, may you be reminded of the joy of cooking and the warmth of sharing a meal with those you love. Thank you for joining me on this culinary journey, and I look forward to sharing more delicious adventures with you.

Frequently Asked Questions

Q: Can I use a different type of cheese instead of ricotta?
A: Yes, you can use mascarpone or cottage cheese for a different texture and flavor.
Q: How should I store leftovers?
A: Store in an airtight container in the refrigerator for up to three days.
Q: Can I make this recipe vegan?
A: Substitute the ricotta with a vegan ricotta alternative.
Q: What can I use if I don’t have Sicilian olives?
A: Kalamata or green olives can be used as a substitute.
Q: Is it necessary to toast the almonds?
A: Toasting enhances their flavor and texture, but you can skip this step if pressed for time.
Q: Can I prepare the dish in advance?
A: Yes, prepare the components ahead of time and assemble just before serving.
Q: What other herbs can I use?
A: Fresh basil or oregano would also complement the dish well.