Introduction

Ah, the comforting allure of a warm bowl of soup, especially when it’s Italian Penicillin Soup, a nurturing blend of flavors and tradition. This delightful dish, reminiscent of my childhood Sundays spent in my grandmother’s cozy kitchen, evokes memories of familial love and culinary wisdom passed down through generations. It’s the kind of soup that cures more than the common cold—it soothes the soul. Imagine a pot simmering away on a chilly evening, filling your home with the inviting aroma of onions, garlic, and herbs mingling with the rich depth of chicken broth. This recipe is not just a meal; it’s an experience, a moment to pause and savor the simplicity and warmth that cooking can bring into our lives. Join me as we embark on a culinary journey that promises ease, flavor, and a touch of nostalgia.

Why This Recipe Works

• Hearty and Nutritious: This Italian Penicillin Soup is a wholesome bowl of goodness, packed with vegetables and protein to keep you satisfied.
• Simple Ingredients: With staples like chicken broth, rotisserie chicken, and fresh vegetables, it’s a straightforward recipe that doesn’t require a trip to a specialty store.
• Quick to Prepare: Despite its depth of flavor, this soup comes together in under an hour, making it perfect for a weeknight dinner.
• Comforting Flavors: The combination of garlic, thyme, and Parmigiano-Reggiano creates a savory and aromatic base that soothes and satisfies.
• Versatile: This recipe is forgiving and adaptable, allowing for personal touches and substitutions based on what you have on hand.
• Perfect for Leftovers: The flavors deepen over time, making this soup equally delightful the next day, a bonus for meal preppers.

Ingredients

• 8 cups lower-sodium chicken broth: Provides a rich base without overwhelming saltiness.
• 2 cups chopped sweet onion: Adds sweetness and depth to the soup.
• 1 1/2 cups peeled and coarsely chopped carrots (about 2): Brings natural sweetness and vibrant color.
• 2 celery ribs, coarsely chopped: Contributes a subtle, earthy flavor.
• 6 garlic cloves, smashed and peeled: Infuses the broth with robust, aromatic notes.
• 3/4 teaspoon kosher salt: Enhances and balances the flavors.
• 4 thyme sprigs: Offers a hint of earthiness and warmth.
• 2 fresh bay leaves: Adds complexity and a touch of bitterness.
• 1 (2 ounce) Parmigiano-Reggiano cheese rind, plus grated cheese for garnish: Imparts a savory, umami depth.
• 4 ounces uncooked pastina pasta: Provides texture and heartiness.
• 2 cups shredded rotisserie chicken: Delivers protein and convenience.
• Fresh flat-leaf parsley leaves: For garnish, adding freshness and a pop of color.

Step-by-Step Instructions

1. In a large saucepan or small Dutch oven, bring the chicken broth, onion, carrots, celery, garlic, and salt to a boil over high heat. This initial step is crucial as it allows the vegetables to release their flavors into the broth, laying the groundwork for the soup’s rich taste.
2. Reduce the heat to medium-low and simmer until the vegetables are softened, about 10 minutes. This gentle cooking ensures the vegetables become tender without losing their shape or texture.
3. Using a slotted spoon, transfer the vegetables and 1 cup of broth to a blender. This step requires care to avoid spills and burns, as the mixture will be hot.
4. Secure the lid on the blender, removing the center piece to allow steam to escape. Place a clean towel over the opening. Process until smooth, about 30 seconds. Blending the vegetables creates a creamy texture that thickens the soup naturally.
5. Stir the blended carrot mixture back into the soup. This step reintegrates the flavors and adds a silky consistency.
6. Add the thyme sprigs, bay leaves, and Parmigiano-Reggiano cheese rind to the soup. These ingredients will infuse the broth with their distinct aromas and flavors.
7. Bring to a boil over medium-high heat. Add the pasta, reduce the heat to medium-low, and simmer, stirring occasionally, until the pasta is tender, about 18 to 20 minutes. This cooking method ensures the pasta absorbs the broth’s flavors while cooking evenly.
8. Add the shredded chicken in the last 3 minutes of cooking. This timing ensures the chicken heats through without becoming overcooked or dry.
9. Remove the soup from the heat and discard the thyme sprigs, bay leaves, and Parmigiano-Reggiano cheese rind. These elements have served their purpose, infusing the soup with flavor.
10. Serve the soup immediately, garnishing with parsley and grated Parmigiano-Reggiano cheese. The garnish adds a fresh, bright contrast to the warm, savory soup.

Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Yield: 6 Servings

Table: Calorie Breakdown for a Typical Serving

Nutrient	Amount per Serving
Calories	280
Carbs	32g
Protein	20g
Fat	8g
Sugar	4g

Patricia’s Tips for Success

Tip 1: Choose a high-quality chicken broth as it forms the foundation of the soup’s flavor.
Tip 2: Don’t rush the simmering process; allowing the vegetables to soften slowly enhances their flavor.
Tip 3: Be cautious when blending hot liquids; always vent the lid and cover with a towel to avoid accidents.
Tip 4: Fresh herbs make a significant difference; if possible, use fresh thyme and bay leaves.
Tip 5: The Parmigiano-Reggiano rind is a secret weapon for umami flavor—don’t skip it!
Tip 6: If you can’t find pastina, small pasta like acini di pepe or orzo can be used as a substitute.
Tip 7: Allow the soup to rest off the heat for a few minutes before serving to let the flavors meld.

Cooking Variations

Variation 1: For a vegetarian version, substitute the chicken broth with vegetable broth and omit the chicken, adding more vegetables or beans for protein.
Variation 2: For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce while cooking.
Variation 3: Use leftover roasted chicken or turkey instead of rotisserie chicken for a different flavor profile.
Variation 4: Add a handful of spinach or kale in the last few minutes of cooking for an extra nutritional boost.
Variation 5: Try adding a splash of lemon juice at the end for a bright, tangy finish.

Serving Suggestions

Suggestion 1: Pair with a hearty, crusty bread or garlic bread for dipping and a complete meal experience.
Suggestion 2: Serve alongside a simple green salad with a light vinaigrette to balance the rich flavors of the soup.
Suggestion 3: A glass of chilled white wine, such as Pinot Grigio, complements the soup’s savory notes beautifully.
Suggestion 4: Top with a dollop of pesto for an added layer of herbaceous flavor.
Suggestion 5: For a cozy dinner, serve with a side of roasted vegetables or a baked potato.

Additional Thoughts

Italian Penicillin Soup holds a special place in my heart, not just as a recipe but as a treasure trove of memories. As a child, I would watch my grandmother skillfully chop vegetables, her hands moving with the ease of years spent perfecting her craft. The kitchen would be filled with the fragrant harmony of simmering broth, a melody of comfort that signaled warmth and togetherness. This soup, while simple, is a testament to the power of food to bring people together, to heal not just the body but the spirit. Cooking it transports me back to those cherished moments, a reminder of the joy that can be found in the rhythmic dance of a spoon stirring a pot.

In crafting this recipe for Italian Penicillin Soup, I’ve aimed to capture that essence of simplicity and comfort. The choice of ingredients reflects a balance between accessibility and flavor, ensuring that anyone, regardless of culinary expertise, can recreate this experience. The use of rotisserie chicken provides convenience without sacrificing taste, and the incorporation of a cheese rind is a nod to traditional Italian cooking, where nothing goes to waste. It’s these little touches that elevate the soup from a mere meal to a beloved ritual.

The process of cooking, particularly something as soulful as this soup, is a form of meditation. Each step, from the sizzle of onions hitting the pot to the fragrant steam rising as the soup simmers, invites you to slow down and savor the moment. It’s a gentle reminder that cooking is not just about feeding the body but nurturing the soul. And when shared with loved ones, a simple bowl of soup can become a conduit for conversation, laughter, and connection.

In a world that often feels fast-paced and disconnected, taking the time to prepare and enjoy a meal like Italian Penicillin Soup is a gift we can give ourselves and those we care about. It’s a delicious reminder that sometimes, the simplest things are the most profound. So, gather your ingredients, invite a friend or two, and let the act of cooking and sharing this soup be a moment of joy and connection.

Join the Conversation

I would love to hear how your Italian Penicillin Soup turned out! Did you make any creative tweaks or stick to the traditional recipe? Share your experiences in the comments below, and let’s connect over our shared love of cooking. Whether you’re a seasoned home chef or just starting your culinary journey, your insights and stories are always welcome here. Let’s create a community where we can learn from and inspire each other, one delicious recipe at a time.

Conclusion

In conclusion, Italian Penicillin Soup is more than just a recipe; it’s an invitation to experience the warmth and comfort of a home-cooked meal. Its simplicity, flavor, and versatility make it a staple for any kitchen, a dish that can be shared and enjoyed with those you love. By following the straightforward steps and embracing the joy of cooking, you’ll find that this soup becomes a beloved part of your culinary repertoire, a testament to the power of food to nourish both body and soul. So, gather your ingredients, embrace the process, and enjoy the delicious results.

Frequently Asked Questions

Q: Can I use a different type of pasta?
A: Yes, you can substitute pastina with small pasta like orzo or acini di pepe.

Q: How long can I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can this soup be frozen?
A: Yes, you can freeze the soup without the pasta for up to 2 months. Add pasta when reheating.

Q: What can I use instead of a cheese rind?
A: If you don’t have a cheese rind, add extra grated Parmigiano-Reggiano at the end for flavor.

Q: Is there a vegetarian option?
A: Substitute chicken broth with vegetable broth and omit chicken, adding more vegetables or beans for protein.

Q: How can I make it spicier?
A: Add a pinch of red pepper flakes or a dash of hot sauce to the soup as it cooks.

Q: What should I serve with the soup?
A: Pair with crusty bread, a green salad, or roasted vegetables for a complete meal.