Gooey Homemade Cinnamon Rolls

Ah, cinnamon rolls—the quintessential comfort food that can turn any ordinary morning into something magical. Imagine waking up to the aroma of spices and the sight of gooey homemade cinnamon rolls, fresh out of the oven, their golden tops glistening with a generous layer of cream cheese frosting. There’s something undeniably heartwarming about them, a feeling I first experienced in my grandmother’s kitchen. Every Sunday morning, she would bake these delightful rolls, filling the house with warmth and love. Today, I’m thrilled to share a recipe that captures that same essence. These Gooey Homemade Cinnamon Rolls are not just about satisfying your sweet tooth; they’re about creating memories, embracing the joy of baking, and indulging in the simple pleasures of life. Whether you’re an experienced baker or just starting your culinary journey, this recipe will guide you through each step, ensuring your cinnamon rolls turn out perfectly every time.

Why This Recipe Works

• Perfect Texture: The use of bread flour gives these cinnamon rolls a chewy yet soft texture that melts in your mouth.
• Flavor Balance: A blend of brown sugar and cinnamon in the filling offers the perfect sweetness with a hint of spice.
• Creamy Frosting: The cream cheese frosting adds a tangy contrast to the sweet rolls, elevating the flavor profile.
• Ease of Preparation: This recipe is straightforward and easy to follow, making it accessible for home cooks of all levels.
• Aromatic Experience: The combination of cinnamon and vanilla fills your kitchen with an irresistible aroma.
• Versatility: The rolls can be customized with nuts or raisins for added texture and flavor.

Ingredients

• Bread Flour (600g): Provides the ideal structure for a soft, chewy roll.
• Granulated Sugar (65g): Adds sweetness to the dough.
• Instant Yeast (2 packets): Ensures a quick and reliable rise.
• Milk (315ml): Adds moisture and richness to the dough.
• Salted Butter (75g + 55g + 115g): Used in the dough, filling, and frosting for flavor and texture.
• Egg (1, large): Binds the ingredients, adding richness.
• Brown Sugar (140g): Sweetens the filling with a deep, molasses-like flavor.
• Cinnamon (2 tbsp): Provides the characteristic warm spice.
• Cream Cheese (225g): Creates a tangy, creamy frosting.
• Powdered Sugar (240g): Sweetens the frosting while keeping it smooth.
• Vanilla Bean Paste or Extract (1 tsp): Enhances the overall flavor.

Step-by-Step Instructions

1. Mix Dry Ingredients: In a large bowl, combine 2 cups of flour with the granulated sugar and both packets of instant yeast. Whisk to sift and aerate the mixture. Set aside.
2. Warm Milk and Butter: In a heatproof bowl, heat the cubed butter with milk in a microwave for 45 seconds until warm but not hot. Let it cool slightly if it becomes too hot.
3. Combine Wet and Dry: Add the milk/butter mixture and the room temperature egg to the flour/yeast mixture. Mix until a thick, wet mixture forms.
4. Form the Dough: Add another 2 cups of flour and mix well. Then gradually add 1/2 cup of flour until a soft dough forms. Knead until smooth and elastic.
5. Rest the Dough: Let the dough rest for 10 minutes, uncovered. This allows the gluten to relax, making it easier to roll out.
6. Roll Out the Dough: Roll the dough into a 15″ by 12″ rectangle on a lightly floured surface.
7. Prepare the Filling: Spread 55g of softened butter over the dough. Mix the brown sugar and cinnamon, then sprinkle the mixture evenly over the buttered dough.
8. Roll Up the Dough: Starting at one of the long edges, roll the dough into a tight log. Pinch the seam to seal.
9. Slice the Rolls: Cut the log into 12 equal pieces using dental floss for clean cuts. Place the slices in a buttered 9″x13″ pan, cut side up.
10. Proof the Rolls: Cover and let the rolls proof for 1 hour until they double in size.
11. Bake the Rolls: Preheat the oven to 350°F (175°C) or 325°F (163°C) for convection. Bake for 30-35 minutes until the tops are golden brown.
12. Make the Frosting: While the rolls are baking, combine softened butter with cream cheese in a bowl. Add powdered sugar and vanilla, mixing until creamy.
13. Frost the Rolls: Spread the cream cheese frosting onto the warm cinnamon rolls as soon as they come out of the oven, allowing the frosting to melt slightly.
14. Serve: Enjoy these gooey homemade cinnamon rolls while they’re still warm.

Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 55 minutes
Yield: 12 Servings

Nutrient	Amount per Serving
Calories	450
Carbohydrates	68g
Protein	6g
Fat	18g
Sugar	38g

Patricia’s Tips for Success

Tip 1: Use room temperature ingredients for better incorporation and a smoother dough.
Tip 2: If your kitchen is cold, let the dough proof in a warm, draft-free area.
Tip 3: For an extra gooey center, add a splash of cream over the rolls before baking.
Tip 4: To prevent overbaking, check for a golden top and an internal temperature of 190°F.
Tip 5: Use unflavored dental floss to slice the rolls cleanly without squishing them.
Tip 6: Customize the filling with chopped nuts or raisins for added texture.
Tip 7: Ensure your cream cheese is softened for a lump-free frosting.

Cooking Variations

Variation 1: Add chopped pecans or walnuts to the cinnamon sugar mixture for a nutty crunch.
Variation 2: Swap the cream cheese frosting for a simple glaze made with powdered sugar and milk.
Variation 3: Incorporate dried fruits like raisins or cranberries into the filling for a fruity twist.
Variation 4: For a citrusy note, add orange zest to the cream cheese frosting.
Variation 5: Replace cinnamon with a pumpkin spice blend for a seasonal variation.

Serving Suggestions

Suggestion 1: Serve these cinnamon rolls with a hot cup of coffee or tea for a cozy breakfast.
Suggestion 2: Pair with a fruit salad for a refreshing contrast to the rich rolls.
Suggestion 3: Enjoy as a dessert with a scoop of vanilla ice cream.
Suggestion 4: Serve at brunch alongside savory dishes like quiche or frittata.
Suggestion 5: Pack in a picnic basket for a delicious outdoor treat.

Additional Thoughts

Baking is an art and a science, a beautiful blend of precision and creativity. These Gooey Homemade Cinnamon Rolls represent more than just a recipe; they symbolize the joy and warmth of home cooking. As you embark on this culinary journey, remember that each step is an opportunity to connect with the process, to feel the dough between your fingers, and to appreciate the transformation from simple ingredients to a delicious masterpiece. Baking these rolls is like creating a symphony in your kitchen, where each ingredient plays its part in a harmonious arrangement. The yeast, though small and seemingly insignificant, is the powerhouse that breathes life into the dough, causing it to rise and become airy. The cinnamon, a humble spice, adds warmth and depth, invoking memories of holidays and family gatherings. The butter, rich and creamy, binds everything together, while the sugar provides the sweetness that we all crave.

Every time I bake these cinnamon rolls, I’m reminded of my grandmother’s kitchen. The way she moved with grace, kneading the dough with practiced hands, her face lighting up with a smile as she watched us devour the fresh rolls. Those moments taught me that cooking is not just about feeding the body but also nourishing the soul. It’s about bringing people together, creating bonds over shared meals, and cherishing the time spent with loved ones.

In the hustle and bustle of modern life, baking offers a moment of calm, a chance to slow down and appreciate the simple joys. It’s a reminder that some of the best things in life require patience and care. So, as you prepare these gooey homemade cinnamon rolls, take a moment to savor the process, to lose yourself in the rhythm of mixing and kneading, and to anticipate the reward of a warm, fragrant kitchen filled with the promise of something delicious.

Join the Conversation

I’m thrilled to invite you to share your experiences with this recipe. Did you make any fun tweaks or serve your cinnamon rolls in a unique way? Perhaps you have a cherished memory of baking with a loved one or a special occasion where these rolls made an appearance. I would love to hear your stories and see your creations—after all, one of the joys of cooking is sharing it with others. Leave a comment below or tag me on social media with your Gooey Homemade Cinnamon Rolls. Let’s celebrate the joy of baking together!

Conclusion

These Gooey Homemade Cinnamon Rolls are more than just a breakfast treat; they’re a testament to the power of home baking. With their soft, chewy texture, sweet cinnamon filling, and creamy frosting, they offer an irresistible combination that’s hard to beat. Whether you’re baking for your family, hosting a brunch, or simply treating yourself, this recipe promises to deliver delicious results every time. So gather your ingredients, roll up your sleeves, and get ready to create something truly special. Happy baking!

Frequently Asked Questions

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and let it rise overnight in the refrigerator for freshly baked rolls in the morning.

Q: What is the best way to store leftover cinnamon rolls?
A: Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Q: Can I use all-purpose flour instead of bread flour?
A: You can, but bread flour gives a chewier texture that’s preferable for these rolls.

Q: How do I know when the rolls are done baking?
A: They should be golden brown on top and reach an internal temperature of 190°F.

Q: Is there a substitute for cream cheese in the frosting?
A: You can use mascarpone for a similar texture, though it will be less tangy.

Q: Can I use active dry yeast instead of instant yeast?
A: Yes, but you’ll need to proof it in warm milk first, which adds an extra step.

Q: What if I don’t have vanilla bean paste?
A: Vanilla extract works perfectly as a substitute in the frosting.