Introduction

Imagine a sun-drenched afternoon, the warmth of the kitchen enveloping you like a soft, comforting blanket, and the aroma of freshly baked bread wafting through the air. This scene takes me back to my grandmother’s kitchen, where every meal was a celebration of love and flavor. It was there, amidst the laughter and stories, that I discovered the magic of transforming simple ingredients into something extraordinary. Today, I’m excited to share a recipe that embodies this spirit—Focaccia Panzanella.

Focaccia Panzanella is a delightful twist on the traditional Italian bread salad, known for its vibrant flavors and rustic charm. This recipe captures the essence of summer, combining the hearty texture of focaccia with the juicy sweetness of tomatoes and the aromatic freshness of basil. Whether you’re a seasoned cook or new to the kitchen, this dish promises to bring joy and satisfaction to your table. Let’s dive into the world of Focaccia Panzanella, where every bite tells a story and every moment is savored.

Why This Recipe Works

• Texture Contrast: The toasted focaccia cubes provide a satisfying crunch that complements the juicy tomatoes and creamy mozzarella.
• Flavor Symphony: The dressing, with its garlic and anchovy paste, adds depth and umami, enhancing the natural sweetness of the tomatoes.
• Ease of Preparation: With simple steps and minimal cooking time, this dish is perfect for quick, delicious meals.
• Versatility: Focaccia Panzanella can be adapted to include a variety of seasonal ingredients, making it a year-round favorite.
• Nutrition Packed: With tomatoes, basil, and olive oil, this salad is not only delicious but also rich in vitamins and healthy fats.
• Crowd-Pleaser: Its vibrant colors and refreshing flavors make it an excellent choice for gatherings or casual dinners.

Ingredients

• 5 cups cubed focaccia bread: Opt for a day-old focaccia for better texture.
• 1 clove garlic, crushed: Adds a subtle, aromatic depth.
• ½ teaspoon white sugar: Balances the acidity in the dressing.
• 1 anchovy fillet (Optional): Provides a hint of umami.
• ⅓ cup red wine vinegar, or more to taste: Lends a bright, tangy flavor.
• ⅓ cup extra-virgin olive oil, or to taste: Adds richness and smoothness.
• 3 vine-ripened tomatoes, cut into 1- to 2-inch pieces, or more to taste: Choose ripe, flavorful tomatoes for the best results.
• 1 pint cherry tomatoes, halved: Adds sweetness and color contrast.
• Salt and freshly ground black pepper to taste: Enhances overall flavor.
• ⅔ cup sliced fresh mozzarella cheese (Optional): For a creamy, indulgent touch.
• ¼ cup thinly sliced red onion: Provides a sharp, zesty bite.
• ½ cup fresh basil leaves, torn into small pieces: Infuses the salad with aromatic freshness.

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This step ensures that the bread cubes toast evenly without sticking.
2. Spread the bread cubes on the prepared baking sheet. Ensure they are in a single layer for even toasting.
3. Toast the bread cubes in the oven until browned and crispy, about 20 minutes. Keep an eye on them to prevent burning.
4. Allow the toasted bread cubes to cool to room temperature. This step helps maintain their crunchy texture when mixed with the salad.
5. Using the back of a fork, mash together the garlic, sugar, and anchovy to form a coarse paste. This creates the base for a flavorful dressing.
6. Whisk in the vinegar and olive oil with the paste until well combined. This emulsifies the dressing, ensuring it’s well-blended.
7. In a large bowl, toss the vine-ripened tomatoes, cherry tomatoes, salt, and pepper with the dressing. Coating the tomatoes in the dressing allows them to absorb all the delicious flavors.
8. Let the tomato mixture sit for 10 minutes to allow flavors to meld. This step is crucial for developing a rich, complex taste.
9. Add the mozzarella, red onion, and basil to the tomato mixture and gently toss to combine. Be gentle to avoid breaking the delicate ingredients.
10. Mix in the bread cubes until they are coated to your liking. This ensures every piece of bread is infused with the dressing.
11. Finish by adding the torn basil leaves and give everything a final toss. The fresh basil adds a burst of color and flavor.
12. Adjust seasoning to taste before serving. A final taste check ensures balanced flavors.

Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Yield: 4 Servings

Table: Calorie Breakdown for a Typical Serving

Component	Calories	Carbs	Protein	Fat	Sugar
Focaccia Bread	200	35g	6g	5g	2g
Dressing	120	1g	0g	14g	0g
Tomatoes	35	7g	1g	0g	5g
Mozzarella	85	1g	7g	6g	0g
Total	440	44g	14g	25g	7g

Patricia’s Tips for Success

• Bread Choice: Use slightly stale focaccia for better absorption of flavors without becoming soggy.
• Tomato Quality: Opt for ripe, in-season tomatoes for the best taste and texture.
• Dressing Balance: Adjust vinegar and oil to your preference for a balanced dressing.
• Anchovy Paste: If you’re hesitant about anchovies, start with a small amount and adjust to taste.
• Herb Freshness: Use fresh basil for the most vibrant flavor; dried herbs won’t provide the same impact.
• Serving Time: Let the salad sit for a few minutes before serving to allow flavors to develop fully.
• Storage: If you plan to store any leftovers, keep the bread separate and add just before serving to maintain crunchiness.

Cooking Variations

• Mediterranean Twist: Add olives and capers for an extra burst of briny flavor.
• Protein Addition: Include grilled chicken or tuna for a heartier meal.
• Cheese Swap: Replace mozzarella with feta for a tangier taste.
• Vegan Option: Skip the cheese and anchovy, and add avocado for creaminess.
• Spicy Kick: Add a pinch of red pepper flakes to the dressing for a bit of heat.

Serving Suggestions

• Picnic Delight: Pack it for a picnic lunch, serving with chilled white wine or iced tea.
• Brunch Star: Serve alongside eggs Benedict or a frittata for a complete brunch spread.
• Appetizer Course: Present in small bowls as an elegant starter at a dinner party.
• Grilled Companion: Pair with grilled meats or seafood for a balanced meal.
• Casual Gathering: Enjoy with a selection of cheeses and charcuterie for a relaxed evening with friends.

Additional Thoughts

Focaccia Panzanella is more than just a salad; it’s a culinary journey that brings together the best of Italian cuisine in a single, vibrant dish. Each ingredient plays a crucial role, from the robust, slightly chewy cubes of focaccia that soak up the dressing, to the juicy, sun-kissed tomatoes that burst with flavor. The choice of tomatoes is particularly important—they should be ripe and full of flavor, capturing the essence of summer no matter the season. The dressing, a simple yet powerful blend of garlic, vinegar, and olive oil, elevates the dish, adding layers of complexity that dance on the palate. The optional anchovy paste is a nod to the traditional Italian approach, where umami-rich anchovies are often used to bring depth to dishes.

This recipe also champions the use of fresh basil, an herb that brings a fragrant, peppery note to the salad, cutting through the richness of the cheese and the oil. Speaking of cheese, the mozzarella is optional but highly recommended for those who enjoy its creamy, mild flavor. It provides a lovely contrast to the acidity of the tomatoes and the sharpness of the onion. The red onion itself is thinly sliced to ensure it melds seamlessly with the other ingredients, offering just a hint of sharpness without overpowering the dish.

One of the joys of making Focaccia Panzanella is its adaptability. It invites creativity, allowing you to incorporate ingredients you love or have on hand. Whether you’re adding a handful of arugula for a peppery bite or tossing in some roasted red peppers for sweetness, this dish is a canvas for your culinary artistry. Moreover, it encourages mindful eating. With every bite, you’re reminded of the care and thought that went into each component, from the choice of bread to the seasoning of the dressing.

In many ways, Focaccia Panzanella is a reflection of the Italian philosophy of cooking—simple, high-quality ingredients prepared with love and shared with those you cherish. It’s a reminder that food is not just sustenance, but a way to connect with memories, with culture, and with each other. So, whether you’re making this dish for a quiet dinner at home or a festive gathering with friends, know that you’re partaking in a tradition that celebrates the beauty and joy of good food.

Join the Conversation

I love hearing from you! Whether you’ve tried this Focaccia Panzanella recipe or have your own variations and tips, share your stories and experiences in the comments below. Your feedback not only inspires me but also helps others in our Taste Buds Approved community. Let’s create a space filled with culinary adventures and shared memories. And remember, the kitchen is a place of learning and joy, so don’t hesitate to experiment and make this recipe truly your own. I can’t wait to hear how it turns out for you!

Conclusion

Focaccia Panzanella is a testament to the magic of simple ingredients coming together to create something truly memorable. It’s a dish that invites you to savor the moment, enjoy the process, and share the joy of cooking with others. With its combination of textures, flavors, and the ease of preparation, this salad is a delightful addition to any meal. Whether you’re a novice cook or a seasoned chef, Focaccia Panzanella offers a fantastic opportunity to explore the delicious world of Italian-inspired cuisine. So gather your ingredients, embrace your inner chef, and enjoy the creation of a dish that’s as vibrant and delightful as the memories it helps to create.

Frequently Asked Questions

Q: Can I make this salad ahead of time?
A: It’s best to prepare the components ahead and combine them just before serving to keep the bread from getting soggy.

Q: What can I use instead of focaccia?
A: Ciabatta or sourdough are great alternatives if focaccia is unavailable.

Q: Is there a substitute for red wine vinegar?
A: Apple cider vinegar or white wine vinegar can be used as substitutes.

Q: How can I make this dish gluten-free?
A: Use gluten-free bread as a substitute for focaccia.

Q: Can I add other vegetables to the salad?
A: Absolutely! Cucumbers, bell peppers, or roasted vegetables would be great additions.

Q: How long will leftovers keep in the refrigerator?
A: They can be stored for up to two days, though the bread may lose some of its crunch.

Q: How can I make the salad more filling?
A: Adding beans, such as cannellini or chickpeas, can increase the protein and make the salad more substantial.