Introduction

Welcome to my cozy corner of the internet, Taste Buds Approved, where the aroma of nostalgia mingles with the excitement of culinary adventure! Today, I’m thrilled to share a recipe that brings together warmth, comfort, and a touch of intrigue into a single, delightful sip: the Apple Pie in a Jar Drink. Imagine a chilly autumn evening spent by the fireside, the air filled with the scent of cinnamon and apples, reminiscent of my grandmother’s bustling kitchen where love and laughter permeated every corner. This recipe is a tribute to those golden moments, and it’s designed to be accessible and inviting for cooks of all levels. Whether you’re a seasoned mixologist or a kitchen novice, this drink promises to deliver a burst of joy with every glass. Join me as we explore the magic behind this apple-infused elixir, perfect for sharing with family and friends or savoring on your own during a quiet evening.

Why This Recipe Works

• Irresistible Flavor: This Apple Pie in a Jar Drink captures the essence of a classic apple pie, with the perfect balance of sweet, spicy, and boozy notes.

• Simplicity and Ease: With just a few simple steps, you can create a large batch of this delightful drink, making it ideal for parties or cozy nights in.

• Long Shelf Life: The alcohol content helps preserve the drink, allowing you to enjoy it for up to six months when stored properly.

• Versatile Serving Options: Serve it warm or cold, making it adaptable to any season or occasion.

• Impressive Presentation: Pouring the drink into sterilized jars adds a rustic and charming touch to any gathering.

Ingredients

• Apple cider: Provides a rich, apple-forward base with a hint of tartness.

• Apple juice: Adds sweetness and depth to the flavor profile.

• White sugar: Enhances the sweetness and balances the spice.

• Cinnamon sticks: Infuse warmth and spice, reminiscent of classic apple pie.

• 190 proof grain alcohol (such as Everclear™): Offers a clean, strong finish while preserving the drink.

Step-by-Step Instructions

1. 
   

   Gather Ingredients: Start by assembling all your ingredients: 1 gallon apple cider, 1 gallon apple juice, 1 ½ cups white sugar, 6 cinnamon sticks, and 1 liter of grain alcohol.

   
   
2. 
   

   Combine Ingredients: Place the apple cider, apple juice, sugar, and cinnamon sticks into a large pot. This pot should be able to comfortably hold all the liquid as it will need room to boil.

   
   
3. 
   

   Bring to a Boil: Over medium-high heat, bring the mixture to a boil. Stir continuously to ensure the sugar dissolves completely and the cinnamon flavors begin to infuse the liquid. This step should take about 10 to 15 minutes.

   
   
4. 
   

   Remove from Heat: Once boiling, remove the pot from the heat source. Carefully discard the cinnamon sticks as they have now imparted their flavor.

   
   
5. 
   

   Cool: Allow the mixture to cool down to room temperature. This is crucial because adding alcohol to hot liquid can cause the alcohol to evaporate, diminishing its potency.

   
   
6. 
   

   Add Alcohol: Once cooled, stir in the 1-liter bottle of grain alcohol. The alcohol not only adds a kick but also acts as a preservative.

   
   
7. 
   

   Jar the Mixture: Pour the cooled apple pie mixture into sterilized quart-sized canning jars. Ensure the jars are clean and dry to prevent any contamination.

   
   
8. 
   

   Seal and Store: Seal the jars with clean lids and rings. Place them in the refrigerator to chill. This drink will stay fresh for up to six months, thanks to the preserving qualities of the grain alcohol.

   
   

Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 4 hours 20 minutes
Yield : 72 servings

Table: Calorie Breakdown for a Typical Serving

Component	Calories	Carbs (g)	Protein (g)	Fat (g)	Sugar (g)
Typical Serving	110	28	0	0	25

Patricia’s Tips for Success

Tip 1: Ensure that the mixture is completely cooled before adding the alcohol to maintain its potency.
Tip 2: Sterilize your jars properly to extend the shelf life of your drink. A quick rinse in boiling water works wonders.
Tip 3: For a deeper flavor, let the drink sit in the refrigerator for at least a week before serving.
Tip 4: Use a ladle to pour the liquid into the jars to avoid spills.
Tip 5: Label your jars with the date to keep track of their freshness.
Tip 6: If you prefer a less sweet drink, reduce the sugar to 1 cup.
Tip 7: Experiment with different types of apple juice or cider for varied flavor profiles.

Cooking Variations

Variation 1: For a non-alcoholic version, simply omit the grain alcohol and serve warm as a spiced apple cider.
Variation 2: Add a few cloves or a star anise during the boiling process for a unique spice blend.
Variation 3: Use brown sugar instead of white for a richer, caramel-like flavor.
Variation 4: Add a splash of vanilla extract after cooling for a touch of warmth and complexity.
Variation 5: Try using spiced rum instead of grain alcohol for a different twist.

Serving Suggestions

Suggestion 1: Serve chilled with a cinnamon stick garnish for a refreshing treat.
Suggestion 2: Warm it gently on the stove and serve in a mug, topped with whipped cream and a sprinkle of cinnamon.
Suggestion 3: Pair with a slice of apple pie for a dessert duo that will impress any guest.
Suggestion 4: Serve as a cocktail base – add a splash of ginger ale and a slice of fresh apple for a fizzy twist.
Suggestion 5: Offer as a party favor by gifting a jar to each guest, complete with a decorative label and ribbon.

Additional Thoughts

One of the joys of creating the Apple Pie in a Jar Drink is the sense of nostalgia it evokes. Every sip transports me back to my childhood, where the kitchen was a haven of warmth and creativity. I remember the way my grandmother’s kitchen always seemed to have a pot of something delicious simmering on the stove. The scent of apples and cinnamon, intertwined with her laughter, created memories that I cherish to this day. This drink is more than just a beverage; it’s a way to capture those memories and share them with others.

The beauty of this recipe lies in its simplicity and versatility. The process of boiling the cider and juice with cinnamon sticks fills your home with an inviting aroma that signals the start of the holiday season. It’s a recipe that doesn’t demand much from you, yet it gives back in abundance, offering a comforting drink that can be customized to suit your tastes.

In many ways, this drink is a reflection of my cooking philosophy: using uncomplicated ingredients to create something extraordinary. The Apple Pie in a Jar Drink is proof that you don’t need an extensive list of components or complicated techniques to make something memorable. Sometimes, the simplest recipes are the most impactful, allowing the natural flavors to shine through, much like in my grandmother’s kitchen.

Furthermore, the flexibility of this recipe means it can evolve with you. Whether you’re looking to make it a staple at your holiday gatherings or a cozy treat on a cold winter’s night, it’s a recipe that adapts to your needs. The ability to store it for months also makes it a convenient option for those who like to plan ahead or enjoy a spontaneous treat.

As you embark on making your own batch, remember that cooking is as much about the journey as it is about the destination. Allow yourself to enjoy the process, to savor the smells and the anticipation of sharing a homemade creation with loved ones. The Apple Pie in a Jar Drink is more than just a recipe; it’s an experience, a journey back to simpler times, and a chance to create new memories.

Join the Conversation

I’d love to hear how your Apple Pie in a Jar Drink turns out! Did you make any tweaks to the recipe or try one of the variations? Share your thoughts and experiences in the comments below. Your feedback and stories inspire me and our community of home cooks, and they help keep the spirit of shared culinary exploration alive. Whether it’s a question, a tip, or simply a story about your own kitchen adventures, your voice is a cherished part of this journey. Let’s connect and celebrate the joy of cooking together!

Conclusion

The Apple Pie in a Jar Drink is a celebration of flavors and memories, a simple yet elegant creation that brings warmth and joy to any occasion. Its ease of preparation, coupled with the comforting notes of apple and cinnamon, makes it a beloved staple in my kitchen. Whether you’re sipping it by the fire on a cold evening or sharing it with friends at a festive gathering, this drink is sure to delight. Embrace the nostalgia, indulge in the flavors, and enjoy the process of crafting this delightful beverage that is as versatile as it is delicious. Here’s to creating new memories, one jar at a time!

Frequently Asked Questions

Q: Can I use a different type of alcohol?
A: Yes, you can experiment with spiced rum or bourbon for a different flavor profile.

Q: How long can I store the drink?
A: When stored properly in the refrigerator, it can last up to six months.

Q: Is there a non-alcoholic version?
A: Yes, simply omit the grain alcohol and enjoy it as a spiced apple cider.

Q: Can I use less sugar?
A: Absolutely, adjust the sugar to your taste. Start with 1 cup and taste before adding more.

Q: What’s the best way to sterilize the jars?
A: A quick rinse in boiling water will sterilize the jars effectively.

Q: Can I add other spices?
A: Yes, feel free to add cloves, star anise, or nutmeg for additional layers of flavor.

Q: How should I serve this drink at a party?
A: Serve it chilled in mason jars with a cinnamon stick or warm in mugs with a dollop of whipped cream.