Introduction

As the weather turns cooler and the days grow shorter, there’s nothing more comforting than a warm bowl of soup. One of my all-time favorites, a dish that combines nostalgia with vibrant flavors, is the Copycat Chick-fil-A Chicken Tortilla Soup. This recipe brings a taste of the beloved fast-food favorite right into your kitchen, perfect for cozy family dinners or a comforting solo meal at home. The inspiration for this dish comes from my own grandmother’s kitchen, where soups were a weekly occurrence, each simmering pot a blend of love and tradition. With this recipe, I’ve captured the essence of those heartwarming moments, allowing you to recreate that same magic. Whether you’re a seasoned chef or a novice cook, this soup is incredibly accessible and satisfying, providing a delightful mix of textures and flavors in every spoonful.

Why This Recipe Works

• Flavorful Combination: The mix of ingredients creates a rich, savory soup with a perfect balance of spices.
• Quick and Easy: With a total time of just 20 minutes, this recipe is perfect for busy evenings.
• Nutrient-Rich: Packed with protein from the chicken and beans, plus the vitamins in corn and tomatoes.
• Customizable: You can adjust the level of spice and ingredients to suit your taste.
• Inspiration-Driven: Inspired by a beloved classic, it brings familiar flavors with a homemade touch.
• Crowd-Pleaser: Whether for a family dinner or a gathering, this soup is sure to impress.

Ingredients

• 1 tablespoon olive oil: Adds a subtle richness and helps sauté the onions.
• 1 small onion, chopped: Provides a base of flavor with its aromatic qualities.
• 2 cloves garlic, minced: Enhances the soup with a pungent, savory aroma.
• 2 teaspoons dried oregano: Adds a hint of earthiness and depth.
• 2 teaspoons ground cumin: Brings warmth and a slight smokiness.
• 3 cans (15-ounce) cannellini beans, divided: Creamy texture and a good source of protein.
• 2 cans (10-ounce) diced tomatoes with green chilies: Tangy and spicy, these add a fresh kick.
• 1 can (15-ounce) whole kernel corn: Sweet and juicy, offering a contrast in texture.
• 1 can (15-ounce) cream style corn: Adds creaminess without using dairy.
• 1 can (15-ounce) seasoned black beans: Earthy and hearty, boosting the soup’s substance.
• 3 cups shredded cooked chicken: Tender and protein-rich, ideally from a rotisserie chicken.
• 2 tablespoons lime juice: Brightens and enhances the flavors.
• Tri-color tortilla strips, for garnish: Adds a crunchy texture and visual appeal.

Step-by-Step Instructions

1. In a large stockpot, heat olive oil over medium-high heat. Add chopped onion and cook for about 3 minutes until they start to soften and become translucent.
2. Stir in minced garlic, dried oregano, and ground cumin. Cook for an additional 2 minutes, allowing the spices to release their aroma and the garlic to become fragrant.
3. While the onion mixture is cooking, puree 2 cans of cannellini beans in a blender until smooth. This will add a creamy texture to the soup without the need for cream.
4. Add the pureed beans, the remaining can of whole cannellini beans, diced tomatoes with green chilies, whole kernel corn, cream style corn, seasoned black beans, and shredded chicken to the stockpot with the cooked onions. Stir well to combine all the ingredients, ensuring the flavors meld together.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 5 minutes. This allows the flavors to fully develop while keeping the vegetables tender and the chicken moist.
6. Turn off the heat and stir in the lime juice. This final touch adds a refreshing acidity that brightens the overall flavor profile.
7. Ladle the soup into bowls and top with tortilla strips for garnish. The crunchy strips provide a delightful contrast to the creamy, hearty soup.
8. Enjoy your Copycat Chick-fil-A Chicken Tortilla Soup, savoring the blend of spices, textures, and comforting warmth it offers.

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Yield: 5 Servings

Table: Calorie Breakdown for a Typical Serving

Nutrient	Amount
Calories	350
Carbs	45g
Protein	25g
Fat	9g
Sugar	5g

Patricia’s Tips for Success

Tip 1: Use fresh lime juice for the best flavor; it makes a noticeable difference.
Tip 2: If you prefer a spicier soup, add a diced jalapeño with the onions.
Tip 3: For a thicker soup, mash more of the beans before adding them to the pot.
Tip 4: Leftover rotisserie chicken works great, saving time and adding flavor.
Tip 5: Store leftover soup in an airtight container for up to 3 days in the fridge.
Tip 6: For a vegetarian version, substitute the chicken with more beans or tofu.
Tip 7: Toast the tortilla strips slightly for extra crunch and flavor.

Cooking Variations

Variation 1: Use turkey instead of chicken for a post-Thanksgiving twist.
Variation 2: Add a dollop of sour cream or a sprinkle of cheese on top for extra richness.
Variation 3: Experiment with different beans, like pinto or kidney, for varied textures.
Variation 4: Incorporate additional vegetables, such as bell peppers or zucchini, for more nutrients.
Variation 5: Try adding a teaspoon of smoked paprika for an extra depth of flavor.

Serving Suggestions

Suggestion 1: Serve with a side of crusty bread or cornbread for a complete meal.
Suggestion 2: Pair with a fresh garden salad topped with avocado and cherry tomatoes.
Suggestion 3: For a themed dinner, add a side of chips and guacamole.
Suggestion 4: Offer a selection of toppings like chopped cilantro, shredded cheese, or diced avocado for guests to customize their bowls.
Suggestion 5: Accompany with a refreshing iced tea or a margarita for a festive touch.

Additional Thoughts

Creating this Copycat Chick-fil-A Chicken Tortilla Soup is more than just following a recipe; it’s an invitation to explore the joys of cooking and sharing meals with loved ones. The beauty of this dish lies in its simplicity, yet it offers a complexity of flavors that tantalize the taste buds. The process of cooking, from the initial sizzle of onions in olive oil to the final garnish of crunchy tortilla strips, is a sensory delight. Each step is a reminder of why we cook: to nourish, to comfort, and to celebrate. As you prepare this soup, consider the stories it carries—the inspiration from a fast-food favorite, the memories of family meals, and the joy of creating something delicious in your own kitchen.

This soup is a testament to how home cooking can transform everyday ingredients into a meal that feels special. The combination of creamy beans, tender chicken, and vibrant tomatoes with chilies creates a dish that’s both hearty and refreshing. It’s a versatile recipe that can easily be adapted to suit individual tastes or dietary needs, making it a staple in any home cook’s repertoire.

The experience of making this soup is also a chance to pause and appreciate the art of cooking. It’s about taking a moment to savor the aromas, to taste and adjust seasoning, and to enjoy the satisfaction of a homemade meal shared with others. Whether you’re serving it at a family gathering or enjoying a quiet dinner at home, this Copycat Chick-fil-A Chicken Tortilla Soup is sure to become a cherished part of your culinary journey.

Join the conversation and share your own experiences with this recipe. Have you tried any unique variations? Do you have a favorite story or memory associated with chicken tortilla soup? I would love to hear how this dish fits into your life. Your feedback and stories not only inspire me but also create a community of like-minded food enthusiasts who find joy in the kitchen.

Conclusion

The Copycat Chick-fil-A Chicken Tortilla Soup is more than just a meal; it’s a culinary adventure that brings warmth and comfort to your table. With its rich flavors, easy preparation, and the ability to adapt to your personal tastes, this soup is a delightful addition to your recipe collection. As you savor each spoonful, you’ll find a connection to the traditions and stories that inspired it, making every meal a celebration of flavors and memories. Whether you’re a fan of Chick-fil-A or simply looking for a new soup to try, this recipe is sure to satisfy and delight.

Frequently Asked Questions

Q: Can I freeze the soup?
A: Yes, you can freeze it for up to 3 months. Thaw overnight in the fridge before reheating.

Q: What can I use instead of cannellini beans?
A: Great Northern beans or navy beans are good substitutes.

Q: How can I make the soup spicier?
A: Add extra diced green chilies or a pinch of cayenne pepper.

Q: Is there a dairy-free version?
A: The recipe is already dairy-free, but ensure your toppings are dairy-free as well.

Q: Can I use fresh corn instead of canned?
A: Absolutely, fresh corn adds a lovely sweetness and crunch.

Q: How do I thicken the soup further?
A: Blend more beans or add a cornstarch slurry.

Q: What other garnishes work well?
A: Try sliced avocado, chopped cilantro, or a sprinkle of cheese.