Shortbread Cookies With Jam
The Nostalgic Charm of Shortbread Cookies With Jam
Imagine a cozy weekend morning, the aroma of buttery shortbread weaving through my grandmother’s kitchen, mingling with the sweetness of simmering jam. Her hands moved deftly, each motion a dance she had perfected over decades. These Shortbread Cookies With Jam are inspired by those cherished memories, a delightful blend of tender, crumbly shortbread and the sweet burst of strawberry jam. They’re a treat meant to be shared, just like those precious moments with loved ones.
Why This Recipe Works:
Simple Ingredients
Using everyday pantry staples like flour, butter, sugar, and jam, this recipe ensures that you won’t need to make a special trip to the grocery store. It’s straightforward and accessible, making it perfect for bakers of all levels. The simplicity of the ingredients also allows the flavors to shine, highlighting the rich butteriness of the shortbread and the fruity sweetness of the jam.
Flavor Balance
The inclusion of almond extract is a masterstroke in this recipe. While subtle, the almond extract perfectly complements the strawberry jam, enhancing the fruitiness and adding a nutty depth that elevates the overall taste. This combination creates a harmonious flavor profile that delights the palate without being overpowering.
Textural Delight
The crumbly texture of the shortbread contrasts beautifully with the sticky, smooth jam. Each bite offers a delightful mix of textures, from the initial crunch of the cookie to the soft, chewy center filled with jam. This contrast is what makes these cookies so satisfying and compels you to reach for just one more.
Visual Appeal
The heart-shaped design with jam accents not only tastes great but also looks stunning on any dessert table. The vibrant red of the jam peeking through the golden shortbread makes these cookies as pretty as they are delicious, perfect for special occasions or as a thoughtful homemade gift.
Make-Ahead Friendly
Chilling the dough is a crucial step that enhances both the flavor and texture of the cookies. It allows the butter to firm up, preventing the cookies from spreading too much during baking and ensuring they maintain their charming shape. This also means you can prepare the dough in advance, making these cookies a convenient option for busy schedules.
Ingredients:
- 1 stick butter, softened: Essential for achieving the tender, crumbly texture of shortbread.
- 1/4 cup granulated sugar: Adds sweetness and helps create a light texture.
- 1 egg: Binds the ingredients together for a cohesive dough.
- 1/2 teaspoon vanilla: Provides a warm, inviting aroma and flavor.
- 1/4 teaspoon almond extract: Adds a nutty, fragrant note that pairs well with the jam.
- 1 cup flour: The base of the cookie, providing structure.
- 1/4 teaspoon salt: Enhances all the flavors.
- 10 teaspoons strawberry jelly: The sweet, fruity filling that completes the cookie.
Step-by-Step Instructions:
Preparation: Line a large baking sheet with a silicone mat and make room in your fridge for a cookie sheet. This ensures the cookies will maintain their shape and prevents sticking.
Cream the Butter and Sugar: In a large bowl, beat the softened butter with an electric mixer on HIGH until light and fluffy. The butter will change to a paler yellow, indicating it’s fully aerated and ready to incorporate with the other ingredients.
Incorporate the Egg and Flavorings: Gradually add the sugar, continuing to beat the mixture. Beat in the egg, vanilla extract, and almond extract until very well combined. This step ensures an even distribution of flavors throughout the dough.
Add the Dry Ingredients: Sprinkle the flour and salt evenly over the dough. Mix with the electric mixer until it comes together. It may be a bit crumbly, but the warmth of your hands will help it form.
Shape the Cookies: Scoop 2 teaspoons of dough and roll into a ball, then place on the baking sheet. Dip your pinky in flour and press sideways on each dough ball to form half a heart, then repeat to complete the shape.
Add the Jam: Use a 1/4 teaspoon measure to place jelly on each side of the heart shape. This not only fills the cookies with delicious jam but also enhances their visual appeal.
Chill the Dough: Chill the cookies in the fridge for one hour. This step is crucial for maintaining the shape and preventing the cookies from spreading too much during baking.
Bake the Cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 12 minutes, until edges just start to turn golden brown. Let cool completely on the baking sheet before removing to ensure they set properly and don’t break.
Prep Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 1 hour 32 minutes
Yield: 4-6 Servings
Table: Calorie Breakdown for a Typical Serving
| Nutrient | Amount per Serving |
|---|---|
| Calories | 83 |
| Carbohydrates | 9 grams |
| Protein | 1 gram |
| Fat | 5 grams |
| Sugar | 4 grams |
Patricia’s Tips for Success:
- Tip 1: Ensure butter is softened; it’s crucial for the texture. This allows for better incorporation with the sugar, resulting in a light and fluffy dough.
- Tip 2: Don’t skip chilling the dough; it prevents spreading and enhances flavor. The flavors meld together during this time, resulting in a more pronounced taste.
- Tip 3: Be gentle when forming the heart shape to avoid cracking the dough. Patience and a light touch will ensure perfectly shaped cookies.
- Tip 4: Use a silicone mat to maintain shape and prevent sticking. This surface helps the cookies bake evenly and prevents them from adhering to the baking sheet.
- Tip 5: Allow cookies to cool completely on the baking sheet to avoid breakage. The cookies firm up as they cool, making them easier to handle.
- Tip 6: Experiment with different jams for varied flavors. Raspberry, apricot, or even blackberry jam can offer exciting new flavor profiles.
- Tip 7: Store cookies in an airtight container to maintain freshness. Keeping them sealed will preserve their texture and flavor.
Cooking Variations:
Variation 1: Different Jam Flavors
Substitute raspberry or apricot jam for a different fruity twist. Each type of jam will impart its unique flavor, allowing you to customize the cookies to your liking or the season.
Variation 2: Add Citrus Zest
Add a teaspoon of lemon zest for a citrusy kick. The zest adds a bright, fresh note that complements the sweetness of the jam and the richness of the shortbread.
Variation 3: Chocolate Drizzle
Drizzle melted chocolate over cooled cookies for an indulgent touch. This addition turns the cookies into a luxurious treat, perfect for special occasions.
Variation 4: Gluten-Free Adaptation
Use gluten-free flour for a gluten-free version. Ensure the flour blend is suitable for baking to achieve the best texture.
Variation 5: Nutty Addition
Add chopped nuts to the dough for added texture. Pecans, almonds, or walnuts can add a delightful crunch and complement the buttery flavor of the shortbread.
Serving Suggestions:
Suggestion 1: Tea Pairing
Pair with a steaming cup of Earl Grey tea for an elegant afternoon treat. The floral notes of the tea enhance the flavors of the cookies.
Suggestion 2: Dessert Presentation
Serve alongside fresh berries and cream for a delightful dessert. This presentation adds a touch of elegance and makes for a refreshing, balanced dish.
Suggestion 3: Holiday Platter
Include in a holiday cookie platter for festive gatherings. Their attractive appearance and delicious taste make them a standout addition.
Suggestion 4: Brunch Addition
Offer as a sweet ending to a brunch spread. These cookies provide a delightful contrast to savory dishes and are a hit at any brunch table.
Suggestion 5: Gift Giving
Gift in a decorative tin for a charming homemade gift. Personalized and heartfelt, they make for a thoughtful and delicious present.
Additional Thoughts:
These Shortbread Cookies With Jam are more than just a sweet treat; they’re a gateway to cherished memories. The simplicity of the ingredients and ease of preparation make them a perfect project for bakers of all levels. Whether you’re baking for a special occasion or just to indulge a craving, these cookies promise joy with every bite. The heart shape adds a whimsical touch, making them ideal for sharing love and warmth with those around you.
Join the Conversation:
I’d love to hear how these Shortbread Cookies With Jam turn out for you! Did you try a different jam or add your own twist? Share your experiences and photos in the comments below. Let’s create a community of home bakers who inspire and encourage each other. Your feedback and stories are what make Taste Buds Approved a vibrant place for all things delicious!
Conclusion:
These Shortbread Cookies With Jam are an ode to tradition and simplicity. With their delicate crumb and sweet filling, they offer a comforting taste of nostalgia. Perfect for any occasion, they invite you to slow down and savor the moment, just as my grandmother would have done.
Frequently Asked Questions:
Q: Can I use salted butter instead of unsalted?
A: Yes, just reduce the added salt to avoid overpowering the flavor.
Q: How should I store these cookies?
A: Keep them in an airtight container at room temperature for up to a week.
Q: Can I freeze the dough?
A: Absolutely! Freeze the dough balls without the jam, then add the jam before baking.
Q: What if I don’t have a silicone mat?
A: Parchment paper works too, though silicone is preferable for maintaining shape.
Q: Can I double the recipe?
A: Yes, simply double all ingredients and follow the same procedure.
Q: How do I prevent cookies from spreading?
A: Ensure the dough is well-chilled before baking.
Q: Is it necessary to use almond extract?
A: While optional, it adds a lovely depth of flavor.
Shortbread Cookies With Jam
Ingredients
Equipment
Method
- Line a large baking sheet with a silicone mat and make room in your fridge for a cookie sheet.
- In a large bowl, add the softened butter and beat with an electric mixer on HIGH until light and fluffy.
- Stream in the sugar while beating.
- Beat in the egg, vanilla extract, and almond extract very well.
- Evenly sprinkle the flour and salt on the dough and mix until it just comes together.
- Scoop out 2 teaspoons of dough, roll into a ball, and place on a baking sheet.
- Dip your pinky in flour and press on each dough ball to make a heart shape.
- Place 1/2 teaspoon of jelly in the heart indentation on each cookie.
- Chill the cookies in the fridge for one hour.
- Preheat the oven to 350°F (175°C).
- Bake the cookies for 12 minutes until edges are golden brown.
- Let the cookies cool completely on the baking pan before removing.
